relief-chef.co.uk opened for business in 2009 and have been serving hotels and restaurants ever since. Whether you are experiencing a very welcome upturn in business and need extra help, require holiday or sickness cover or interim assistance whilst recruiting for permanent staff, I can provide a service to suit your needs. Without any Agency fees Professional Kitchen Management *15 Years Experience * Independent Relief Chef Service * Pastry Chef * Menu Writing, Costing & Training * Multi Outlet Hotel Experience * Profit and Loss Analysis * Kitchen Management Systems * Kitchen design and planning * Nation Wide Experience Relief Chef Services Professional, prompt service, all offers considered. Hourly rates apply, dependent on service required. Talented, adaptable, professional and organized I understand I am there to help your team. I have relaxed but firm management style and understand kitchens of all different sizes. I am also happy helping as Sous Chef with younger teams. I have helped young newly promoted chefs come to grips with busy kitchens. I have full kitchen paper work systems that cover menu's, due diligence forms, stock sheets, costing matrix, all paper work is fully interchangeable and can be tailored to individual kitchens needs. Even the smallest kitchens need a paperwork system. Profit and Loss Analysis I break down your menus and re-cost them with up to date price list from your suppliers, checking portion control, wastage, stock holding and quality of produce purchased. I check revenue streams and allocations to ensure that you are maximising your profit. I also analyse your existing overheads and advise on how to trim back on expensive utility bills and staffing levels should you require any adjustment. Menu Planning and Recipe Cards I help you produce a series of menus developed exclusively for your establishment. All dishes have a recipe card, costed to your suppliers prices so you can be certain its is maximising your profit levels. Full training is given to your team and pictures are taken in your establishment on your crockery to ensure that presentation is consistent. I also tailor order sheets for your kitchen to ensure that you always have the stock required for your personalised menus. |